Chef Demos at the Food Festival - Southport Flower Show

17th - 20th August 2017  |  Opening Times: 10am - 6pm (5pm Sunday)

01704 547 147

Chef Demos

What's on

Food Festival at Southport Flower Show

Over the years, food and drink has played an increasingly important role in the flower show.

You’ll be spoilt for choice with a varied programme of demonstrations from experts and professionals. You can also sample and buy produce from the 60 or so gourmet producers who exhibit here.

The bustling food marquee will include a full working kitchen where professional chefs will demonstrate their skills and show you how they make their signature dishes.

Thank you to In-toto Kitchens, supporter of our demonstration theatre.

In-toto Kitchens Southport offers a full design and installation service for kitchens and living spaces.  Our showroom on Eastbank Street showcases an inspiring collection of German furniture for all styles, taste and budgets.  Call in and see our working kitchen in action – and try before you buy!

The NEFF Master Partner of the Year, 2013.

2016 chef demonstrations:

Host: Brian Mellor, Harthill Cookery School - all 4 days. 

Thursday
Ainsley Harriott, 12pm and 3pm
Paul Askew, The Art School Restaurant, 1pm
Andrew Nutter, Nutters Restaurant, 2pm
Daniela Tucci, North West Young Chef of the Year, The Art School Restaurant, 4pm

Friday
Onofrio Maimone, Volare, 11am
Brian Mellor, Harthill Cookery School, 12pm and 2pm
Bruno Birkbeck, Nothcote & Ribble Valley Inns Group, 3pm

Saturday
Brian Mellor, Harthill Cookery School, 11am and 4pm
Antony Shirley, The Seafood Pub Co., 12pm
Attilio Sergi, Trattoria 51, 1pm
Steven Smith, Freemasons and Wiswell, 2pm
Aiden Byrne, 3pm

Sunday
Brian Mellor, Harthill Cookery School, 12pm
Matt Ellis, The Windmill, Parbold, 1pm
Victor Yu, Yu Alderley Edge, 2pm
Rob Swift 3pm